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Since 2000

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Andean
Grains

Superfood in the kitchen. The Andes is the center of origin of these exceptional grains. All are characterized for their high levels of proteins, essential amino acids, and minerals, providing a high nutritional value.

For the sixth consecutive year, we are the main exporters of Andean Grains in Peru (Source: Adex 2022). Learn more about the properties of the quinoa, amaranth, chia and canihua. Additionally, learn fast and easy recipes to incorporate to your daily diet.

Our
Products

Quinoa

Chenopodium Quinoa

Amaranth

Amaranthus Caudatus

Chia

Salvia hispanica

Canihua

Chenopodium pallidicaule

Technology of the process

We have the most modern quinoa and Andean grains processing plant in Peru. Using Swiss technology from the brad Bühler, which let us guarantee the purity and innocuity of the grain.

Technology of the process

We have the most modern quinoa and Andean grains processing plant in Peru. Using Swiss technology from the brad Bühler, which let us guarantee the purity and innocuity of the grain.

Quality that
transcends

We take care of each stage of the process. We work hand in hand with farmers, through collaboration and trainings, to use the best inputs in the planting and harvesting process. We select and clean the grains with state-of-the-art technology and monitor the quality and microbiology from our own laboratory at each stage of the process.