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Quinoa

Grain
information

  • Production
    Areas
  • Grain
    Altitude
  • Chemical
    Composition
  • Correspondence according
    To Aroma

National
Production

Cusco

Arequipa

Apurímac

Quinoa
Varieties

White
Quinoa

White Quinoa is an Andean cereal, of exceptional nutritional value, rich in vegetable proteins, gluten free, with large amounts of carbohydrates and an excellent balance of essential amino acids.

Scientific name Chenopodium Quinoa
Tariff Item 1008.50.90.00
Area of origin Ayacucho, Arequipa, and Puno
Harvest May to October
Variety Conventional and Organic
Presentations 5 Kg / 15 KG / 25 Kg / 50Kg / 1000 Kg (Big Bag)

Quinua
Blanca 2

La Quinua Blanca es un cereal andino, de excepcional valor nutritivo, rico en proteínas vegetales, libre de gluten, con grandes cantidades de carbohidratos y excelente balance de aminoácidos esenciales.

Red
Quinoa

Is an Andean cereal, of exceptional nutritional value, rich in vegetable proteins, gluten free, with large amounts of carbohydrates and an excellent balance of essential amino acids.

Scientific Name Chenopodium Quinoa
Tariff Item 1008.50.90.00
Area of origin Ayacucho, Arequipa, and Puno
Harvest May to October
Variety Conventional and Organic
Presentations 5 Kg / 15 KG / 25 Kg / 50Kg / 1000 Kg (Big Bag)

Black
Quinoa

Black Quinoa is an Andean cereal, of exceptional nutritional value, rich in vegetable proteins, gluten free, with large amounts of carbohydrates and an excellent balance of essential amino acids.

Scientific name Chenopodium Quinoa
Tariff Item 1008.50.90.00
Area of origin Ayacucho, Arequipa, and Puno
Harvest May to October
Variety Conventional and Organic
Presentations 5 Kg / 15 KG / 25 Kg / 50Kg / 1000 Kg (Big Bag)